The Greek Island Amorgos- Discover the superb natural beauty

The Spring has sprung, has finally sprung – well kind of. Looking outside just makes me dream about the sunny days by the beach reading a good book wile breathing the fresh air from the sea.
One of my favourite destinations is Greece. I love the traditional blue & white (hm maybe that’s why I love to wear stripes and this simple combination is one my favourites for clothes?!); oh the delicious fresh organic food, where the tomato it really tastes like tomato; the smell of pure fresh air; the friendly people… It is a place that makes me want to stay and come back, makes me desire to  visit every single island. Oh they are so many!! Probably the best thing to do would be to sail around for a couple of months. That would be amazing! I do love the well known glamorous Santorini or the party island Mykonos, but I also like to escape from the massive tourist areas to enjoy my moments of tranquility and discover high gems that are well known just by the greeks and a few people.
TRAVEL-AMORGOS-COLLAGE
Last Summer I went to explore the  island of Amorgos, another piece of paradise on earth, with beaches where you don’t find more then ten people or if you are an explorer you can find your own private unique beach. Can’t wait to explore more greek islands this upcoming summer 🙂 🙂 🙂
Which one is you favourite greek island?
TRAVEL-GREECE-AMORGOS.FINAL.001
Advertisements

Home Made Gelato – in 5 min

Craving for Ice cream and allergic to dairy, soy and sugar? Here is a yummy substitute.

gelato1

I do love gelato! Ice cream! Sorbet! Whatever it calls, more cream, less cream it’s my favourite thing after chocolate. Winter or Summer.  During the cold winter days,  somehow, eating ice cream it makes me fell warm, it reminds me the beautiful hot summer days setting at the coffee-shops by the beach enjoying every spoon as it was the last one, while the sun rays warmed my body giving that beautiful golden tan colour. Or the endless summers days spent at the beach were  I could eat three ice creams per day.

But nowadays my body doesn’t tolerate any kind of dairy. But that doesn’t means that I can’t have gelato anymore, well I just can’t appreciate them on the coffee-shops or by the beach, but I can have it at home or some friends backyard in a beautiful sunny day.

When I say to friends that I make my own ice cream and that only takes 5min to prepare, they just make that face: ‘How come?!’ ‘How do you do that?!’.  So finally I am sharing it with you all. This is one of my favourite recipes because is easy and really fast to make it.

To feed my gelato craving I always have frozen fruit on the freezer: banana, berries, mango, ginger and so on…then I just need to choose the flavour, add few ingredients and Voila! Serious is more quick then living home and buy it at the nearby deli, plus very very healthy.

I do also have some more complexed, creamy and yummy recipes, that I will share in the future. But this one is perfect for the last minute cravings.

Ingredients:

Mango Gelato

  • 100g Frozen Mango
  • 30g Ripped Banana
  • Frozen ginger to taste
  • 1 tbs Milk (I use coconut or unsweetned almond)

 

Berries Gelato 

  • 100g Frozen Mango
  • 30g Ripped Banana
  • Frozen ginger to taste
  • 1 tbs Milk (I use coconut or unsweetned almond)

 

Chocolate Topping

 

Preparation:

Whisk the honey, cocoa powder and the milk until a glossy mix. Reserve it.

In the blender mix all the ingredients for the chosen flavour until you get a smooth consistency. Keep in a container in the freezer while you make the second flavour, if you wish too.

In a bowl place both flavourers, add the chocolate topping, sprinkle with coconut and..ENJOY!!!

 

 

Mangonana Fusion Smoothie – vegan & dairy-free

photo 2-2

 

I hope you all had a nice back holiday, replete of love, fun and sunny spring activities. If there is something that I love about spring is to spend time in the park reading books while my skin is absorbing the warm sun and picnics are a must!  If anyone has delicious clean recopies for picnics, please share, as I am looking for some 🙂

Actually this post is not about picnic delights but about my most recently smoothie that I thought was worthily to share. This delicious and satisfying recipe is my ultimate every now and then drink. Banana paired with mango, is just a tasteful combination, I added a bit of spinach – a way to have more veggies trough the day – but you barely notice them, besides the greenish touch of colour from the smoothie, topped with coconut, hmm so yummy. Hope you like it too.

photo 1-7

Ingredients:

  • 300ml coconut milk
  • 1 medium medjol date
  • 3 tbs flaxseed
  • 1 cup frozen mango
  • 1 ripped banana
  • ginger to taste
  • 1 handful spinach
  • Desiccated coconut to sprinkle

Preparation: Blend all together, once in the glass sprinkle the coconut and enjoy it!

Jordan & the health benefits from the lowest point of earth I

TRAVEL-JORDAN-1PIC

I do love to travel. It’s my hobby, my addiction, my H2O. My favourite destinations must include warm weather, sea, beach and a pool. Sometimes I like places with good nightclubs and other times I’m in the mood for something more zen. Now, my favourite destination for a zen moment is Jordan. There’s something special about this country that makes me want to come back every year.

Despite the amazing cultural and Biblical history that Jordan offers, there’s much more beyond that. That includes: relaxation, hot springs and all the natural benefits from the Dead Sea minerals. Of course I could buy some of this products but it’s hard to find 100% natural so for maximum benefits, however, what’s better then going straight to the source?!

The Dead Sea area is warm even in the winter (expect chilly nights), making it a perfect destination spot 365 days a year. Spas have indoor pools, including salty water swimming pools, so even if the weather is a bit chilly, you can enjoy it. This is why I always go during the winter, and I choose the party destinations for summer.

So I am going to float  in the dead sea, get muddy and shower under waterfalls!!  If you have the opportunity, it’s better to do it now, before it’s gone in the next 40 years, since is dropping by around a meter per year  😦

 

On my way to the lowest point on earth 

At the airport a car hire driver is waiting ready to take me on the 80-minute drive towards the magical Dead Sea. It’s Friday – a weekend day – so along the road I see so many families having a pick-nicks and BBQ by the roads, because   they sit on any green space they can find and now in March, it’s already perfect to sit, eat and have fun. 

While driving on the unfinished roads, and passing by dirty villages that looks destroyed from some war, I start to wonder if something is really happening after the rainbow.

In the middle of nowhere, I finally get to the hotel, that from its looks could be a hotel anywhere in the world, no original features. After a long flight I don’t dream about relaxing in my hotel  room, but to go to the Dead Sea as soon as I can. Turning my head around and trying to have a sneak from the windows while checking-in I look out for the sea, but I couldn’t see any water. In my room I put on my beach clothes. Finally I go outside. I can feel the fresh pure air in my lungs, the sun on my skin, the silence…  Now I can relax.  It was a long way to get here. Well, I guess all the precious things  are not easy to get, thats why they are so special.

TRAVEL-JORDAN2COLLAGE

Ottoman cousine inspired veggie dish: leeks and carrots in avocado oil

I am in love with this dish since the very first bite. It’s a recent discovery that I made during my trip to Turkey  when I was invited to a friend’s house. The dinner table was brimful with veggies dishes – they were the main attraction  – plus nuts, dry fruits, seafood and fish. It was a typical dinner that you can find in most Turkish homes and a Sultan’s favourite. All so exquisite! I had to taste everything, couldn’t resist! My favourite was the Pirasa – Leeks in olive oil. I was so delighted with this homy comfy food that I had to speak with the cook and ask for the recipes! Back at home I cooked this veggies in my own healthy version switching the sugar for stevia and the olive oil for avocado oil. And still it is very tasty!

FODDIE-REC-LEEKS&CARROTS.056

Fall in LOVE with Buenos Aires II . Puerto Madera District .

The city’s newest district, inspired by places such as the Docklands in London and Darling Harbour in Sydney, Puerto Madero is now an ecological reserve, also very popular during the weekend for birdwatchers, walkers and cyclists. The highly pedestrian invites for a long walk along the docs where you can find ships floating museums; considered one of the most successful urban restoration projects in the world. FODDIE-REC-ARG.PUERTOMAD.030 FODDIE-REC-ARG.HOTELFAENA.035 The sky was clear, the sun was hot and shining. The day was begging for more then just a walk around the city for shopping or sight seeing. It was craving for something WOW!! something more spicy… And could I find it on a weekday when every one is working?! Oh yes! It is possible! And just a few minutes from the town center! Pure decadence 24/7! From the moment I walk into this old red-brick building I felt welcomed to enter in the Philippe Starck Argentina’s homage. Lavish, opulent, immersed in a richly ruby-red. I was feeling  even more sexy and posh on that red carpet. Hmmmm…Where are the paparazzi?! (actually when I arrived there was were some kids waiting for some latin celebrity). I love art! And here I found one of the world’s best Malbec collections (such a good surprise), and a sexy posh 1920’s inspired silk cabaret. Every single door is a surprise, you never know where it will take you. And I have open all; the bistro, the Library bar, the toilets, the spa. After checking out and taking pictures of every single inch of this masterpiece of design – pictures worth more than words – I just laid back in the sumptuous reddish chaise lounge by the wonderfully large pool (heated during the winter) ornamented with a enormous golden crown fountain. I closed my eyes while pampered with a foot massage and taning. When I woke up I had an exotic cocktail smiling at me.  If you prefer a wine, they have the biggest collection in Argentina. Now imagine all this plus a very hip and trendy Saturday Pool Party, or a Tango show followed by drinks. Perhaps the best night life in Buenos Aires 😉 If I could choose one place to live in Buenos Aires, this would be the place at one of the 83 unique privately owned apartments, just to have that super-star feeling. FODDIE-REC-ARG.HOTELFAENA.034 Hotel Faena Martha Salotti 445, Dique 2, Madero Este http://faena.com info@faenahotels.com ME-CINDERELLA-1&2.014

How to detox after Christmas

FODDIE-REC-DETOX.020 FODDIE-REC-DETOX.021 FODDIE-REC-DETOX.022

‘Life is a circus’ – Zurich can surprise you!

SHOPPUN-XMAS-LONDON.001SHOPPUN-XMAS-LONDON.002SHOPPUN-XMAS-LONDON.003